Two beautifully plated homemade pasta dishes including bucatini carbonara and spaghetti with meatballs.
House-made focaccia with seasonal compound butter, french fries, and gem salad with buttermilk vinaigrette.
Homemade lamb pappardelle pasta with marinated cucumbers over whipped ricotta.
The Kenwood burger with sakura farms wagyu beef, tomato aioli, brioche bun, pork belly, gruyere, and a fried egg.

Located in the heart of Minneapolis’ coziest neighborhood, we offer approachable dishes, housemade pasta, and a menu that changes with the seasons.

Chef Joel standing in The Kenwood dining room in front of the beautiful bar with curved glass backdrop.

Seasonal Menu

Dishes that can take you outside your comfort zone – or bring you back to it.

View the menu
Chicken and ricotta meatballs with parmigiano reggiano and french fries with aioli.
Make a Reservation
Restaurant table filled with food with someone holding a plate with a grilled marinated trout with a sautéed garlic and herb sauce.
Private Dining
The Kenwood burger with sakura farms wagyu beef and a fried egg on a brioche bun, with homemade pasta dishes in the background.
Order Takeout