Menu — The Kenwood Restaurant | Seasonal Dishes in Minneapolis, MN

Chef-of-The-Kenwood-Restaurant-holding-housemade-pasta-in-hand.jpg

LUNCH DINNER BRUNCH

Appetizers

MARINATED OLIVES

garlic, chili, fennel

$10

FRENCH FRIES

calabrian chili aioli, ketchup

$10

$10 / $15

CHILLED PEA SOUP

english peas, creme fraiche, olive oil

$10 / $15

$10

HOUSE-MADE FOCACCIA

seasonal compound butter

$10

$16

CHICKEN & RICOTTA MEATBALLS

pomodoro, basil, parmigiano reggiano

$16

Salads

$16

MIXED GREENS SALAD

red wine vinaigrette, parmigiano reggiano

$16

$19

ROASTED BEETS

whipped ricotta, cara cara orange, candied pistachio, basil

$19

BABY GEM SALAD

champagne vinaigrette, tarragon bread crumb, lemon

$19

$18

MARINATED CUCUMBERS

whipped ricotta, calabrian chili, pistachio, lime

$18

$16

ADD STEAK TO ANY SALAD

$16

Sandwiches & More

All sandwiches come with a choice of french fries or mixed greens

MKT

CHEF'S OMELETTE

chef's choice

MKT

$19

TK MORTADELLA

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg* 2)

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$20

BEEF BURGER*

tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$20

$23

THE KENWOOD BURGER*

tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$23

Housemade Pasta

olive, parmigiano reggiano

RIGATONI

lamb sausage, san marzano tomato, pickled pepper,

olive, parmigiano reggiano

$31

$28

SPAGHETTI AND MEATBALLS

san marzano tomatoes, parmigiano reggiano

$28

$31

CAMPANELLE NERO

dungeness crab, fresno chili, tarragon, tabasco pangrattato

$31

$29

TAGLIATELLE AL LIMONE

spring vegetables, preserved lemon, parmigiano reggiano

$29

BUCATINI CARBONARA

applewood smoked bacon, egg yolk*, parmigiano reggiano

$29

Appetizers

MARINATED OLIVES

garlic, chili, fennel

$10

FRENCH FRIES

calabrian chili aioli, ketchup

$10

$10 / $15

CHILLED PEA SOUP

english peas, creme fraiche, olive oil

$10 / $15

$10

HOUSE-MADE FOCACCIA

seasonal compound butter

$10

$16

BRUSCHETTA

smoked arctic char, pickled red onion, chive, pecan

$16

CHICKEN & RICOTTA MEATBALLS

pomodoro, basil, parmigiano reggiano

$16

$19

BURRATA

rhubarb jam, pickled ramp, fennel, lime, table bread

$19

Salads

$16

MIXED GREENS SALAD

red wine vinaigrette, parmigiano reggiano

$16

$18

SPRING VEGETABLE PANZANELLA

spring vegetables, grilled sourdough, scallion vinaigrette, soft egg

$18

$19

ROASTED BEETS

whipped ricotta, cara cara orange, candied pistachio, basil

$19

$18

MARINATED CUCUMBERS

whipped ricotta, calabrian chili, pistachio, lime

$18

$19

BABY GEM SALAD

champagne vinaigrette, tarragon bread crumb, lemon

$19

$16

ADD STEAK TO ANY SALAD

$16

Sandwiches

All sandwiches come with a choice of french fries or mixed greens

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$20

BEEF BURGER*

tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$20

$23

THE KENWOOD BURGER*

tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$23

House-made Pasta

olive, parmigiano reggiano

RIGATONI

lamb sausage, san marzano tomato, pickled pepper,

olive, parmigiano reggiano

$31

$29

BUCATINI CARBONARA

applewood smoked bacon, egg yolk*, parmigiano reggiano

$29

$31

CAMPANELLE NERO

dungeness crab, fresno chili, tarragon, tabasco pangrattao

$31

$29

TAGLIATELLE AL LIMONE

spring vegetables, preserved lemon, parmigiano reggiano

$29

Entrées

$40

WALLEYE

green curry, jasmine rice, summer vegetables, thai basil, pistachio

$40

onion pesto

CREEKSTONE FARMS FLANK STEAK

romesco, fingerling potato, red onion, asparagus, spring

onion pesto

$44

$39

WILD ACRES 1/2 CHICKEN

spring pea risotto, pea salad, creme fraiche, salmoriglio

$39

Saturday and Sunday only from 9:30-2

Soup & Salads

$10 / $15

CHILLED PEA SOUP

english peas, creme fraiche, olive oil

$10 / $15

$16

MIXED GREENS SALAD

red wine vinaigrette, parmesan reggiano

$16

$19

BABY GEM SALAD

champagne vinaigrette, tarragon bread crumb, lemon

$19

Entrees

$19

TURKISH EGGS

labneh, salsa macha, red pickled onion, grilled sourdough, poached eggs*

$19

$18

SIMPLE BREAKFAST

two eggs*, bacon or sausage, rosemary potatoes (add toast 2)

$18

$21

OMELETTE LORRAINE

bacon, mixed mushroom, onion, gruyere

$21

OMELETTE FLORENTINE

cured tomato, spinach, chevre (add house-made porchetta 4)

$21

$20

HUEVOS RANCHEROS

braised pork, potatoes, fried egg*, harissa

$20

FOCACCIA BENEDICT

house-made porchetta, arugula, poached eggs*, calabrian chili hollandaise

$20

$21

CHICKEN CHILAQUILES

sergio’s salsa verde, pickled red onion, fried egg*, lime crema

$21

$17

PANCAKES

pistachio butter

$17

Sandwiches

All sandwiches come with a choice of french fries, mixed greens, or roasted rosemary potatoes

$19

TK MORTADELLA

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg* 2)

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$20

BEEF BURGER*

tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$20

$23

THE KENWOOD BURGER*

tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$23

A la carte

BANANA BREAD

whipped butter

$12

HOUSE-MADE GRANOLA

greek yogurt, honey, seasonal fruit

$12

$10

STEEL-CUT OATMEAL

house-made granola, fresh fruit

$10

TWO EGGS*

BACON, SAUSAGE OR ROASTED PORK BELLY

FRESH FRUIT

BRIOCHE TOAST

ONE PANCAKE WITH PISTACHIO BUTTER

$10

FRENCH FRIES WITH CALABRIAN CHILI AIOLI

$10

ROASTED ROSEMARY POTATOES

* These items are served raw or undercooked or contain or may contain raw or under cooked ingredients. Consuming raw or undercooked animal protein may increase the risk of food-borne illness in some individuals.

Pouring syrup over the top of a stack of pancakes with powdered sugar

Make a Reservation

Private Dining

Order Takeout