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The Kenwood in the Press
Minneapolis St. Paul Business Journal article about how The Kenwood’s chef and owner, Joel DeBilzan, is now its landord after opening the restaurant in 2012 as its sou chef.
Minneapolis Star Tribune recommends The Kenwood as one of the 9 great brunch spots to try right now. Read to check out their recommendations for what to order.
Minneapolis Star Tribune restaurant critic Rick Nelson touts The Kenwood’s duck wild rice soup. “While tackling the exceptional ricotta-fortified chicken meatballs or exploring DeBilzan's sure-handed way with pasta, be sure to also venture into his Minnesota roots with this fabulous soup,” he writes.
Minneapolis Star Tribune restaurant critic Jon Cheng “highly recommends” The Kenwood restaurant. Cheng boils down the restaurant’s secrets to “Just good food, really.”
The Kenwood is listed as one of the top 10 best brunch restaurants in Minneapolis by The Infatuation.
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